The Official John Way to Grill Cookbook contains more than 200 pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe, official John Wayne cookbook is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories.

With an introduction by his son Ethan Wayne, this is a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on—from the perfect charbroiled steak to his smoldering and spicy baby back ribs—but also the essence of what made him a legend.

Paperback: 256 pages